EFFICIENT
The Heavy Duty Big Green Egg® is made of modern heat holding ceramics. The ceramic walls are heavy and thick. This insulating quality cooks foods with an amazingly small consumption of charcoal. A 20 LB bag of natural charcoal will usually provide four to six months use, even if you cook out several times per week. When you are through cooking, just close the lid and the top and bottom drafts to extinguish the fire. You can reuse about 80% of the charcoal. This feature alone will pay for your Big Green Egg® in a short time.
EASY TEMPERATURE CONTROL
By adjusting the dampers, you can attain a temperature accuracy within two degrees. You have total control. You can do your grilling, barbecuing, smoking, and baking at exactly the temperatures you need. The optional heat gauge will give precise readings of temperature, from 50° to 750°. We have included a cookbook with recipes and easy instructions. You'll get great results from the start.
THE WORLD'S BEST SMOKER
Smoking is done at lower temperatures—usually between 150° and 250°. Add some moistened wood chips to the glowing charcoal for flavor. Your Egg® gives you control of the degree of smoked flavor. You can have just a hint of smoke, or have your meats smoked through to the bone. With the Big Green Egg® you can smoke foods exactly the way you like them.