Smoke And Spice - Jamison
...more than 300 recipes, all the finer points of barbecuing, including the differences between dry rubs, pastes, marinades, and mops (i.e., basting preparations); the regional variations of pork or beef fixings; the obligatory accompaniments, such as sweet potato biscuits and Lexington red slaw; and palate-soothing desserts and drinks. No detail is too unimportant.